APPETIZERS

TURKEY CHILI
corn tortillas, melted cheddar, roasted market fresh vegetables

THE MAC THE CHEESE
chef's recipe

BOURBON CHICKEN QUESADILLA
slow roasted chicken

WARM SPINACH & ARTICHOKE DIP
crispy corn tortillas

NACHOS SUPREME
black beans, mozzarella, bacon, pico de gallo, guacamole, sour cream
chicken, steak, or shrimp

EDAMAME
sea salt, lemon

SHRIMP & CHORIZO SKEWERS
w/ chickpea hash

CHIPS AND SALSA

CHIPS AND GUACAMOLE

CHIPS WITH SALSA AND GUACAMOLE

ITALIAN QUESADILLA
brie. provolone. prosciutto. caramelized onions

SAUTEED CRAB CAKES
apple, cucumber, tomato pink sauce

ROASTED SWEET POTATO
w/ blue cheese dip

LETTUCE WRAPS
chicken, vegetables, bibb lettuce, ponzu sauce

VEGETABLE DUMPLINGS
asparagus, eggplant, ponzu sauce (on the side)

CHICKEN & MUSHROOM POTSTICKERS
ponzu sauce on the side

HUMMUS PLATTER
served with warm pita bread

KITCHEN WINGS
mild, medium or hot

MOZZARELLA STICKS
basil tomato sauce

HOMEMADE CHICKEN FINGERS
w/ honey mustard or bbq sauce

SALADS

HAIL CAESAR
romaine hearts, bacon, hard boiled egg, croutons, parma cheese

BABY SPINACH
avocado, crispy bacon, hard boiled egg, pine nuts, tortillas, warm shallot vinaigrette

GOAT CHEESE & BEET
mixed greens, tomato, carrots, cucumber, honey vinaigrette

WARM SHRIMP SALAD
mixed greens, oranges, red onions, pil-pil dressing

GREEK SALAD
feta cheese, kalamata olives, roasted peppers, pita

3 CHEESE SALAD
mozzarella, provolone, brie, nuts, blood orange vinaigrette, on top of mixed greens

SASHIMI TUNA SALAD
grade A Tuna, w/ mixed greens, papaya, mango, sesame dressing

SIDES

FRIED CALAMARI
with citrus mayo or marinara sauce

ONION RINGS
chipotle mayo

SWEET POTATO FRIES

TATER "TOTS"

FRENCH FRIES

FRENCH FRIES W/ CHEESE & GRAVY

SLIDERS

BIG B BBQ SLIDERS
3 or 5. pulled pork, avocado

BIG B BURGER
3 or 5. w/ cheese- extra
cheese

BIG B MEX BURGERS
3 or 5. avocado, roasted jalapeno, onion marmalade

FILET MIGNON
3 or 5. grilled onions, mushrooms, homemade mustard

SAUTEED CRAB CAKES
apple, cucumber, tomato pink sauce

SANDWICHES

TURKEY CLUB
baby spinach, apples, avocado, smoked bacon, honey mustard or mayo

PHAT PHILLY CHEESESTEAK
fried onions, provolone

THE BURGER
10 oz., onion, tomato, lettuce

CRISPY, GRILLED OR BLACKENED CHICKEN
red onion, tomato, red leaf lettuce

AHI TUNA
seasoned and seared w/ cucumber, mint, yogurt sauce, and topped with arugula

KITCHEN BBQ
pulled pork, avocado, onion rings

VEGGIE BURGER
red onion, tomato, sprouts, lettuce, BBQ sauce

STEAKHOUSE BURGER
sauteed onions, mushrooms, topped w/ A-1 sauce

BISON BURGER
lean & mean, grilled pineapple, honey mustard

SKIRT STEAK
roasted red peppers, arugula, avocado, orange mayo

MARKET VEGGIE
seasonal vegetables, mozzarella, tomato, olives

SAUSAGE & PEPPERS
italian sausage, onions, peppers

WEST COAST CHICKEN
grilled chicken, sprouts, tomato, avocado, aioli mayo

DESSERTS

CHEESE CAKE
homemade. served w/ macadamia nuts, mango sauce

BROWNIE SUNDAY
warm chocolate sauce, marshmallows, whipped cream, topped with vanilla ice cream

FLATBREAD PIZZA

MAKE YOUR OWN PIE
fresh mozzarella, tomato sauce, basil, parma cheese
add toppings

CHORIZO PIE
spicy and sweet red peppers, caramelized onions, tomato confit, spicy chorizo

BIANCHI PIE
provolone, prosciutto, grapes

FUNGHI PIE
medley of fresh mushrooms, mozzarella, tomato sauce

SOUTH OF THE BORDER

BBQ CHICKEN TACO
3 tacos. pulled bbq chicken, mole sauce, avocado

SKIRT STEAK TACO
3 tacos. soft shell. jalapeno, green sauce, pico de gallo

CHICKEN BURRITO
grilled chicken, rice, salsa, black beans, guacamole

Brunch served Saturday and Sunday from 11:30am to 5:00pm
$20 includes 3 cocktails. Bloody Mary, Mimosa or Screwdriver